Roasted corn, tomato, and green bean saladToss together:
- Grilled corn (put naked ear of corn on outdoor grill for 10 minutes, turning occasionally. When cool, slice corn kernels off of the cob)
- Blanched green beans (Drop into boiling water; chill after 4 minutes by draining, then dumping into ice water)
- Assorted cherry tomatoes, sliced
- Olive oil (3-4 T)
- Sea salt (to taste)
- fresh ground pepper (to taste)
- 6-7 fresh basil leaves, chopped
- 1/2 onion, chopped
8 comments:
Looks yummie ^_^
I've been lurking around your page but I haven't left a comment in a long time. I love what you have here :)
~K
That looks amazing!
I totally think we should have a salad-off.
Also, I am giddy like a schoolgirl that you want to date me. And Fritz. And Kendra. And Übie. Five is my favorite number!
I'm coming over for dinner.
That's final.
By the by: YOU ARE SO AMAZiNGLY WONDERFUL.
I love you.
I wonder if I can get DS to make me that... I don't cook and he doesn't like tomatoes.. hmmmm.
I want to be an inventor of yummy salads. Please, let me be your apprentice.
The key is not to go overboard with ingredients. One dominant herb is best.
Olive oil, used liberally, makes any salad heavenly.
Kena lihtne salat jah! Hakkad ka toidublogijaks? ;-)
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